Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Sunday, October 09, 2016

Taste the delights The Brush and Spoon has to offer

Gallery Crafts and The Brush and Spoon in Kilworth, Co Cork. Copyright Sandra Quinn, Quinn's Quandries, 2016. 
VERDICT; I would give The Brush and Spoon in Kilworth five stars (read to the end for an explanation of the star ratings). 

I first met Fiona Turley when I visited her exquisite store, Gallery Crafts in Kilworth in North Cork, not long after we had moved to Mitchelstown.

I had just started working with The Avondhu Press and was still getting my bearings and familiarising myself with the area, local people and business people and Fiona turned out to be someone who I would often return to, not only for the perfect gift and now a sumptuous meal, but also for advice and guidance.

Gallery Crafts was heaven for me, filled with quirky items, bespoke gifts and the range varied from items for under ten euro to pieces, which would enhance and add to any home.

From that first day, I, like many others who travel from far and wide for the shop, was hooked and I was genuinely thrilled when I heard that she was expanding and opening up a cafe.

I know some of you might be thinking, a shop and cafe...could one person make both things work and perhaps they should just stick to what they know.

You know, if it ain't broke, why fix it?
The interior of The Brush and Spoon in Kilworth, picture courtesy of The Brush and Spoon Facebook page. 
This couldn't be further from the truth in this situation. Fiona is by her very nature as an admirable business woman and artist, a perfectionist (sorry Fiona) and she would never put a display out if it wasn't perfect and that has come through to The Brush and Spoon. No dish goes out unless it's perfect, everything is checked over and Fiona herself is often on hand to speak to customers, check everyone has what they need and she works tirelessly with the chef and her team in
The Brush and Spoon to ensure that they are up to date and changing and evolving in line with customer tastes and trends.

One thing I love about it, aside from how handy it is, just off the motorway between Mitchelstown and Fermoy (perfect to break up a long motorway journey) is that you won't hear a microwave pinging from the kitchen. Every single thing is home made and everything is locally sourced in so far as is possible and sustainable.
Enjoy a lovely cup of tea or coffee in The Brush and Spoon, picture courtesy of The Brush and Spoon Facebook page. 
Yes, the food might take a little bit longer to come to your table, but while you wait, enjoy the view, take a gander around the shop (if you are anything like me, you will struggle not to buy a few things), sip on your tea or delicious barista coffee or simply appreciate the artwork on the wall and the cool jazzy tones playing in the background.

I for one, would much rather wait a few minutes longer for something that is fresh and made from scratch, instead of having something served for the same price, which isn't fresh and has just been warmed up in the microwave or on a hot plate.
One of the many pretty features outside Fiona Turley's business in Kilworth, Co Cork. Copyright Sandra Quinn, Quinn's Quandries 2016. 
The day I visited, it was with my boyfriend for a slightly special occasion, so we went all out and got teas, coffees, lunch and dessert.

We got amazing vegetable crisps to share (these were so tasty that I bought a few bags to take home and they were a great alternative to a salty or unhealthy snack while watching a film) and I had a tartlet with fresh salad, while my boyfriend had a pie.

Both were amazing and we did that very daggy thing of passing forks of food across the table so that we could taste each others. It is safe to say that we both had food envy, but also were not willing to hand over our own dish. Hilariously, I got a bit distracted while one forkful was being passed and accidentally plopped it into my glass of water (there's a conundrum solved by the kitchen staff who must have been curious about the soggy lump of food in my glass after we left).

To go with the meal, my boyfriend had water and as it was a little chilly, I opted for a tasty and refreshing apple and mint tea (served in an adorable teapot and again I bought a packet to take home).

Even though we were stuffed, it was a special lunch, so we went all out and got dessert.

I got a cheesecake, which was sublime, and my boyfriend opted for his staple favourite - apple crumble. Both were really tasty, fresh and had that wonderful taste of just coming out of the oven or being made fresh that day.

Overall, we really liked it and almost didn't want to leave. We were going away for a romantic weekend and it was the perfect start to our few days of pampering.

The staff were amazing, Fiona herself came over a few times (not just to us, as she knew I would be penning this very review), but to every table, to make sure everything was alright and Marco was so polite and lovely to everyone.

I really enjoyed it and have been many times since for tea in the morning with a fresh scone or bite to eat, a light lunch, business meeting or a treat with a friend.

The area around Mitchelstown is already rich with delightful culinary offerings and has a lot to boast in terms of cafes, so it would be great to think that people could start to think of having a foodie tour in the area, with places like The Brush and Spoon in Kilworth, O'Callaghans Delicatessen, the newly opened Blueberries in Mitchelstown and Thatch and Thyme in Kildorrery.

They are all amazing and even if you are not local to you, they make coming down this direction worthwhile for any time of the year or any occasion. Your wallet and palette won't be sorry.

Quinn's Quandries star rating; 

***** So tasty, I didn't want to leave.
**** I loved it and could see me as a regular feature.
*** I liked it, but there are a few things I would change.
** It was OK, but nothing to write home about.
* Did not like it and would actively avoid returning.

Read all about Gallery Crafts and The Brush and Spoon here; http://www.fionaturley.com/

* Please note that the for the purpose of this review, one lunch was complimentary, but I have aimed to give an honest and helpful review.

Tuesday, November 17, 2015

Eat well, feel well


I am quite a small woman (4 foot 10 to be precise, so I'm sure there are some people out there who would have other words for my lack of height) and a number of years ago, I started to put on weight because of the steroids I was on for my arthritis and it has been a bit of an uphill battle ever since.

I'm not really into weighing myself or obsessing about it, but at the same time, I try to eat well, cook fresh homemade meals and exercise and stay fit, without going mental and possibly injuring myself.

When people see me eating a bar of chocolate (as I said, I'm not a health nut and I do watch certain things, but I will have a Kinder Bueno or a Bounty if I want it), I can sometimes see them judging me, thinking ‘well she'd be smaller if she ate better and did more exercise’, but you never know what's going on in someone else’s life.

I am relatively fit and I do go through fits and starts of exercise and diet, but because of the nature of my work and the unpredictability of my disease, it is very hard to schedule things in like classes or gym visits and I might be fine on Tuesday, but wake up on Wednesday with an agonisingly sore left hip, a gammy right knee and a swollen ankle.
On the other hand, I could wake up and feel well enough to get a walk and a half hour of intensive yoga in before I leave for work.

Along this vein, I try to do what I can when I can, but I try to avoid extreme exercise or diet programmes which involve drastic life changes. This isn't because I'm lazy or non-committal, it is because it is simply not feasible with all of the other factors that I have to consider.

The above statement or ones carrying similar sentiments are hard for extremely health conscious vegans or vigorous exercisers and gym bunnies to get their heads around, as they seem to think that everything is a matter of perspective and will power - sometimes there are other factors.

In many ways, my arthritis is an invisible disease, I look and sound fine (well not always, I am delightfully prone to looking scarily pale and washed out when I'm in pain), but in reality I might not be able to write a few sentences because there is so much fluid in my fingers or I might scream out in pain when I stand up from a chair because my joints have seized up and decided to attack my own body.

So to do what I can to keep healthy and fit, I try little things in moderation, like eating homemade fresh healthy food and/or doing as much exercise as I can without risking injury.

In terms of food, I am a great believer in eating fresh food with meals that you can make from scratch yourself - if you can't recreate something from a menu at home, I would be dubious as to what is actually in it.

My Mam makes everything from scratch and always has. Our house growing up was always filled with the delectable smells of fresh baking (we were always jealous of other kids who got to have sweets or fizzy drinks, but there would always have been things like eclairs, scones, brown bread and cakes or biscuits, which Mam had just whipped up). It's not that there wasn't any sugar in our diets, but at least she knew what was in the food we were eating and there were no nasty MSG or E numbers to consider.

Likewise, if I was to make something like spaghetti bolognese, I'd do it the way Mam does it - using fresh ingredients, tomatoes and a mixture of herbs to create a tasty and wholesome meal and if I had lots of vegetables, I'm much more likely to make a big batch of soup than I am to let them go off and have to throw them away.

I would also go beyond that by making my own home made yoghurt and fresh fruit compote, but unlike my wonderful mammy, I am not blessed when it comes to baking (as my boyfriend will attest to, I once made what was meant to be a lovely Victorian sponge cake and he still describes it to this day as a large deformed scone – I will point out that he conveniently forgets about the successful birthday cakes I have created since).

Over the years, I have noticed people looking at me with that judgemental sidelong glance and they think they are helping when they tell you gently or harshly (depending on their personality) to do more exercises, eat less crap or embrace a more active lifestyle.

I do what I can, when I can and considering that a lot of my food is not processed and is homemade, I think I'm doing pretty well. I'm also not all that caught up about my weight, I do go through bouts of losing weight, usually when I'm less busy and can dedicate more time to the things like daily walks, yoga or pilates or aqua aerobics or a bit of jog/walking (interval training) and I'm also stricter when it comes to things like eating fruit, vegetables and nuts or seeds instead of all of the lovely treats in Centra. 

People would comment when I've lost weight, but it's not something I keep track of - we don't have a weighing scales, as I think it can become an obsessive thing, but if my jeans are a little looser or a dress looks a bit better then yay and if not, ah well.

I was a little bit reluctant to do a post like this, because you are literally opening the flood gates for the nay-sayers and do-gooders, but hey, on the other hand it might give people pause for thought and make them think about what someone's going through in their own life or what else they have to contend with before they make their 'well meaning' remark about someone else's way of life.